A Turkish kebab shop that looks unchanged since 1987, where Edip Bolatoglu (Ferrandi-trained) marinates veal breast and turkey overnight for the spit. Order the döner in a dürüm of bread kneaded every morning, with sumac onions, a lahmacun, a house ayran and the knafeh.
- Address
- 57 R. des Petites Écuries, 75010 Paris
- Hours
- Mon-Sat 11:30-16:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon · About 30 min
- Price
- Döner dürüm EUR 10, plate EUR 13, lahmacun EUR 6 (Time Out Paris, 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Lunch only (11:30-16:30), closed Sunday.
- There is often a queue; they take their time.