Sommelière Tess Duteil and chef Geoffrey Belin met at Alain Passard's Arpège and run this wood-lined room around a central bar, a few doors from Dandelion. Vegetables lead, with whole roast fish and meat pieces cooked to order.
- Address
- 15 Rue des Vignoles, 75020 Paris
- Hours
- Tue-Thu 19:00-22:00; Fri-Sat 12:00-14:00, 19:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Lunch formule EUR 28; dinner menu EUR 115 or à la carte EUR 76-86 (Le Fooding, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Lunch only Friday and Saturday (EUR 28 formule).
- Combine with Dandelion on the same street for a second visit.
- Closed Sunday and Monday.