A zinc-and-wood bistrot inside the Passage des Panoramas, the old covered arcade off the Grands Boulevards, where Sardinian chef Simone Tondo cooks his grandmother's dishes. Order the vitello tonnato, the potato and scamorza croquettes, a pasta of the day and the huge veal milanese, with a natural Italian wine.
- Address
- 8 Pass. des Panoramas, 75002 Paris
- Hours
- Mon-Sun 12:15-14:00, 19:30-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch menu EUR 60, dinner EUR 90; primi EUR 25-26 (Le Fooding, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Open seven days; the tables in the passage are the best seats.
- There is a quieter small room upstairs.