A beer hall in a former Cubist-modernist bank hall off náměstí Republiky, redesigned by architect Stanislav Fiala around a 12-tank beer tower. Chef Marek Fichtner cooks svíčková, slow goulash and a beechwood grill; Taste of Prague listed its St Martin's goose with kaldoun soup.
- Address
- Hybernská 1034/5, 110 00 Nové Město
- Hours
- Mon-Fri 11:30-23:00; Sat 12:00-23:00; Sun 12:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekend sharing lunch (broth, confit duck leg, buchtičky with vanilla sauce) CZK 590 (cervenyjelen.cz, 2026)
- Price level
- Kč Kč
Details can change. Check hours and prices before you go.
Good to know
- Weekend shared lunch runs 12:00-17:00
- Sit near the tank tower to watch the tapsters
- Look up at the tank tower
- Ambiente's guide calls it the largest restaurant in Prague