Bona Ventura

Nusle · Prague

U Bansethů

Local cuisineLocals' pick

A century-old Nusle pub that Jaroslav Hašek drank in and put into Švejk, famous for crispy roast duck. It pours tank Pilsner and beer from its own Bašta microbrewery, and Hospodářské noviny described tables covered in 'rezervace' cards and beer arriving the moment you clink an empty glass.

Address
Táborská 389/49, 140 00 Praha 4-Nusle
Hours
Mon-Sun 11:00-24:00 (Google hours via Wanderlog, 2026-09)
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified; lunch menu 11:00-15:00 daily (ubansethu.cz)
Price level
Kč

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Details can change. Check hours and prices before you go.

Good to know

  • Reserve: walk-ins often find every table marked rezervováno
  • Polední nabídka (lunch menu) runs 11:00-15:00
  • Order the roast duck with potato pancakes and sauerkraut, the house speciality
  • Try the Bašta semi-dark 12°

Nearby

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