Chef Dandara Batista cooks dishes from some ten African countries with Bahian seasoning, each marked with its country's flag: Nigerian-inspired arroz de hauçá with carne-seca and dendê, Senegalese mafé, South African chakalaka. She won best restaurant at the Prêmio Gastronomia Preta.
- Address
- Casa Savana, Rua Camerino 162, Centro, Rio de Janeiro
- Hours
- Sat-Sun 12:00-16:00; closed Mon, Tue, Wed, Thu, Fri (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 1.5 h
- Price
- Arroz de hauçá BRL 50, Mozambican shrimp caril BRL 43.50 (Riotur; prices from the earlier Grajaú address)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Now at Casa Savana in Centro (Time Out, 2026); Google lists weekend lunch only (Saturday and Sunday 12:00-16:00).
- Riotur still shows the older Grajaú address: use the Centro one.