The first branch outside Pará of chef Saulo Jennings, from Santarém, set inside the Museum of Tomorrow facing Guanabara Bay. It is a good place to try pirarucu, tambaqui ribs, tacacá and his feijoqueca of pirarucu and shrimp.
- Address
- Museu do Amanhã, Praça Mauá 1, Centro, Rio de Janeiro
- Hours
- Mon-Tue 11:00-18:00; Thu-Sun 11:00-18:00; closed Wed (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 1.5 h
- Price
- Amazonian pastéis (4) BRL 32.90, pirarucu Casa do Saulo BRL 94.90, arroz tapajônico for two BRL 149.90 (Riotur)
- Price level
- R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Start with the smoked pirarucu carpaccio or a tacacá; finish with cupuaçu cream (Riotur, Time Out).
- Lunch and afternoon only (about 11:00-18:00); Google lists Wednesday closed while Riotur says Tuesday to Sunday, so check before going.