A polished Italian in a building by architect Isay Weinfeld, with jabuticaba trees splitting the room into a Cucina for handmade pasta and a Forneria for pizza. The wine cellar holds over 2,000 labels.
- Address
- Av. Érico Veríssimo 190, Barra da Tijuca
- Hours
- Mon-Sat 12:00-15:00, 19:00-01:00; Sun 12:00-17:00 (Veja Rio listing)
- Best time to go
- Evening · About 2 h
- Price
- Guinea-fowl tortelli with truffle BRL 154, polenta with mushrooms BRL 98, panini BRL 83 (Veja Rio, June 2026)
- Price level
- R$ R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Choose the Cucina side for pasta, the Forneria side for pizza and panini.