A sourdough bakery born in Botafogo in 2019 and twice named Rio's best bread (Veja Rio and the Chef dos Chefs award, per Diário do Rio). It now has a bigger Barra home with a veranda and open kitchen.
- Address
- Avenida Rodolfo Amoedo 167, Barra da Tijuca
- Hours
- Tue-Sat 09:00-22:00; Sun 09:00-20:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Evening · About 45 min
- Price
- Eggs Benedict on levain BRL 49, margherita pizza BRL 65 (Veja Rio Comer & Beber 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- From 17:00 the Pegou-Levou counter sells the day's bread sliced and bagged to take home (Diário do Rio).
- Pizzas and panuozzos start at 17:00; the Benedict on levain is the all-day best-seller. Closed Monday.