A young chef's open-kitchen restaurant near Praça Nossa Senhora da Paz. Pedro Coronha, trained in Lisbon and Copenhagen, won MICHELIN's Young Chef award and a Bib Gourmand in 2026 for seafood, smoking and charcoal cooking.
- Address
- Rua Barão da Torre 446, Ipanema, Rio de Janeiro
- Hours
- Tue-Wed 12:00-17:00, 19:00-23:00; Thu-Sat 12:00-17:00, 19:00-24:00; Sun 12:00-17:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Charcoal cavaca caesar BRL 92, tonno crudo spaghetti BRL 116, breaded pork prime rib BRL 89, desserts about BRL 40 (Veja Rio, 2026)
- Price level
- R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Leave room for dessert: Michelin singles out the hot cheese-and-guava cheesecake.
- Closed Mondays; Sunday lunch only.