Chef Vanessa Rocha researches regional Brazilian recipes and cooks them with a modern hand: barreado pastéis from Paraná, a Rio-style peito de boi "à Oswaldo (quase) Aranha", slow-roasted cupim with tapioca polenta. MICHELIN gives it a Bib Gourmand for value.
- Address
- Rua Maria Quitéria 111, 1st floor, Ipanema, Rio de Janeiro
- Hours
- Mon 12:00-16:00, 18:00-23:00; Tue-Wed 12:00-23:00; Thu 12:00-22:00; Fri-Sat 12:00-24:00; Sun 12:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Moqueca broth BRL 34, grilled coalho cheese BRL 52, 12-hour cupim BRL 84, wine flight BRL 41 (Veja Rio, 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Book a veranda table; try the caldinho de moqueca and the coconut manjar with mango cocada.
- The rotating wine flight is a cheap way to taste Brazilian wines from a 300-bottle cellar.