Venetian chef Rudy Bovo cooks risottos, polentas and ravioli, and the restaurant is a regular among the Veja Rio jury's picks. Start with the octopus carpaccio, then the mascarpone risotto with Parma ham and truffle.
- Address
- Av. General San Martin 1011, Leblon
- Hours
- Mon 19:00-23:00; Tue-Thu 12:00-16:00, 19:00-23:00; Fri-Sat 12:00-24:00; Sun 12:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Octopus carpaccio BRL 119, mascarpone and truffle risotto BRL 133, sharing dessert "regina" BRL 318 (Veja Rio, June 2026)
- Price level
- R$ R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- The "regina" dessert is a 70% chocolate sphere filled with ice creams that covers the whole table: order it only with a group.
- Opens only for dinner on Mondays.