Opened in 1958 as a butcher's shop. In the 2000s the founder's son trained in France and Germany and made it Rio's pioneer of sourdough bread. Leblon still queues at the door, and the meat counter is still there.
- Address
- Avenida Ataulfo de Paiva 1022, lojas A e B, Leblon
- Hours
- Mon-Sun 07:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 40 min
- Price
- Delícia sandwich BRL 52.50, croissant BRL 12.60, empadas BRL 9.60 (Veja Rio Comer & Beber 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Order the delícia (roast beef, queijo bola and honey mustard on ciabatta) or a palmito or shrimp empada, a recipe from its early days.
- Since 2026 the mezzanine upstairs serves sourdough pizza and pasta, which shortens the queue (Diário do Rio).