A 30-seat Leme room where chef Andressa Cabral cooks food inspired by the trays sold by enslaved street vendors ("escravos de ganho"), with modern Afro-Brazilian petiscos one block from the beach. MICHELIN added it to its Rio selection in 2026.
- Address
- Rua Gustavo Sampaio 361-A, Leme, Rio de Janeiro
- Hours
- Mon-Sat 12:00-23:00; Sun 12:00-22:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Banana and carne-seca bolinho BRL 15, moqueca croquette BRL 14, nhoque do sertão BRL 58, batidinhas BRL 19 (Veja Rio, 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Share petiscos (banana-carne-seca bolinho, moqueca croquette, aipim broth), then the nhoque do sertão; finish with cocada mole.
- Small and popular: go early after the beach.