A time-honoured restaurant founded in 1938 by Peking opera fans, at this lane since 1942, famous for the Shanghai blend of Huaiyang and Sichuan cooking. Order the vegetarian "ham" of rolled tofu skin, dry-braised mandarin fish with noodles (fugui yu xiang mian) and the sweet bean-paste pan cake.
- Address
- No. 22, Lane 1081, West Nanjing Road, Jing'an District
- Hours
- Mon-Sun 11:00-14:00, 17:00-21:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Enter under the gateway on Nanjing West Road; the restaurant sits in a red-brick lane house with a Chinese roof
- Old customers fight for the crisp corners of the bean-paste cake (Xinmin Evening News)