Chef Oskar Montano, who lived in Rome, sells slices cut from 50 cm pizzas made with dough fermented three days from partly house-milled flour. The backroom, Bar Ottocento, serves Roman-style supplì and pasta with Italian natural wine.
- Address
- Kocksgatan 3, 116 24 Stockholm
- Hours
- Mon-Thu 11:30-22:00; Fri 11:30-23:00; Sat 12:00-23:00; Sun 12:00-21:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 30 min
- Price
- Slice SEK 45-70; snack and a glass of wine at Bar Ottocento about SEK 250 (Time Out, 2026)
- Price level
- kr
Details can change. Check hours and prices before you go.
Good to know
- Dip your crusts in the house hot sauce (SEK 15).
- Five regular pizzas plus seasonal ones on the board; the queue moves fast.
- Bar Ottocento (Tue-Sat evenings) takes no bookings.