Bakery in Hökarängen, opened 2019, whose owners have made the Nobel banquet dessert twice; in the big café you watch bread being baked. The queue runs long around Shrove Tuesday for its big, fluffy semla.
- Address
- Söndagsvägen 3, 123 60 Farsta
- Hours
- not verified
- Best time to go
- Morning, Afternoon · About 40 min
- Price
- Price not verified
- Price level
- kr
Details can change. Check hours and prices before you go.
Good to know
- Order the kanelbulle, or in season the semla with house-made almond paste.
- It is in the southern suburbs, by Hökarängen on the green metro line.