A 24-seat bistro around a communal table and a wood oven, run by Joel Aronsson (ex Ett Hem and Fäviken), cooking Mediterranean food from Swedish seasonal produce.
- Address
- Roslagsgatan 43, 113 54 Stockholm
- Hours
- Wed-Fri 17:30-24:00; Sat 13:00-24:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- About SEK 500-700 per person with drinks (Time Out, 2026)
- Price level
- kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- Sit at the counter by the open kitchen.
- Book Saturday lunch: four courses, good value.
- Open Wed-Sat.