Bakery-restaurant in the Garnisonen building run by pastry chef Daniel Roos; it buys surplus ingredients at short notice to cut food waste, so the lunch changes daily. Its kanelbulle won Thatsup's test in 2018 and placed 3rd in 2025.
- Address
- Karlavägen 100 / Linnégatan 87F, 115 26 Stockholm
- Hours
- Mon-Fri 07:30-16:00; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 45 min
- Price
- Pay-by-weight lunch tray; Time Out's writer paid SEK 130 with a drink (2026)
- Price level
- kr kr
Details can change. Check hours and prices before you go.
Good to know
- Weekday lunch 11:00-14:00: you pay for what you put on your tray.
- Buy a kanelbulle or, in season, the semla (shared 3rd in Thatsup's 2026 test).
- Closed weekends.