Founded in 1867 and on the corner of Vasaparken since 1965, a meeting place for journalists, writers and artists. The menu follows the seasons and brings back yearly oddities like svartsoppa (black soup) and, every April, crow.
- Address
- Dalagatan 50, 113 24 Stockholm
- Hours
- Mon 11:30-23:00; Tue-Thu 11:30-24:00; Fri-Sat 11:30-01:00; Sun 12:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday lunch SEK 185-255; meatballs SEK 285, fried herring SEK 265 (own menus, Oct 2026)
- Price level
- kr kr
Details can change. Check hours and prices before you go.
Good to know
- Lunch is served 11:30-14:30 with a weekly fish and a different husman dish each day.
- The meatballs with potato purée, pickled cucumber, lingonberries and cream sauce, or fried herring with browned butter.
- In December the whole house turns over to julbord.