Bona Ventura

Ryogoku (Sumida) · Tokyo

Chanko Tomoegata

ちゃんこ 巴潟

Local cuisine

Chanko on the former site of the Tomozuna sumo stable near the Kokugikan; the Kunimiyama chanko in light salted chicken broth comes with fluffy sardine meatballs.

Address
2-chōme-17-6 Ryōgoku, Sumida City, Tokyo 130-0026, Japan
Hours
not verified
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified
Price level
JPY JPY

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Details can change. Check hours and prices before you go.

Good to know

  • Order the chicken-salt (Kunimiyama) or mizutaki-style chanko with sardine tsumire.
  • Single-serving pots and rice sets suit solo diners.
  • Book on tournament days; hours not verified.

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