A Taishoken-lineage house, opened in 1955 by Eifukucho station (TRY). Order the chuka men: a huge bowl of niboshi and mackerel-flake soup under a scalding layer of oil (Ramen Adventures). TRY says the recipe has been changed more than 300 times.
- Address
- 3-5-3 Izumi, Suginami-ku, Tokyo
- Hours
- Tue-Sun 11:00-23:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 40 min
- Price
- Price not verified; Tabelog average JPY 1,000-1,999 (2026)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- The oil keeps the soup very hot: sip carefully (Ramen Adventures).
- Some regulars add a raw egg (Time Out). Cash only; hours vary, check its site (Tabelog).