A counter built around an open hearth: the chef grills meat right over the charcoal, cooks fish in straw and vegetables in foil; the porchetta, roasted over an hour, is the dish to order.
- Address
- LUZ Daikanyama B1F, 14-10 Daikanyama-cho, Shibuya-ku, Tokyo
- Hours
- Mon-Wed, Fri 17:00-23:00; Sat-Sun 15:00-23:00; closed Thu (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Tabelog lists JPY 10,000-14,999; reviewers report JPY 15,000+ (Tabelog listing, 2026-10)
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Sit at the counter to watch the fire.
- Weekend service starts at 15:00.