Kiyokazu Suzuki, former head roaster at Paul Bassett, roasts light single origins in-house and pours them over in a calm room with kissaten-style lighting among the Jimbocho bookshops.
- Address
- Komura Bldg 1F, 3-16 Kanda-Nishikicho, Chiyoda-ku, Tokyo
- Hours
- Mon-Fri 08:00-19:00; Sat-Sun 09:00-19:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 30 min
- Price
- Average spend JPY 1,000-1,999 (Tabelog, 2026)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- Ask the staff to help you choose a bean; try the almond croissant (Time Out Tokyo, 2025).
- Opens 08:00 weekdays, 09:00 weekends (Tabelog).