Bona Ventura

Ueno (Taito) · Tokyo

Nodaya

入谷鬼子母神門前のだや

Local cuisineLocals' pick

An unagi specialist in business since 1868, by the Iriya Kishimojin shrine; its Kyosui eel from Shizuoka is raised about two years, rich and almost creamy over rice.

Address
2 Chome-3-1 Shitaya, 台東区 Taito City, Tokyo 110-0004, Japan
Hours
Tue-Sun 11:00-14:00, 17:30-20:00; closed Mon (Google hours via Wanderlog, 2026-10)
Best time to go
Afternoon, Evening · About 1 h
Price
Price not verified
Price level
JPY JPY JPY

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Details can change. Check hours and prices before you go.

Good to know

  • Ask for the Kyosui unagi unaju.
  • Closed Monday (Google hours); near Iriya station.

Nearby

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