A family Catalan restaurant now run by the second-generation chef: sardine and egg salad, salt cod with parsley sauce, homemade sausages and paella from well-worn pans.
- Address
- 5-55-7 Yoyogi, Shibuya-ku, Tokyo
- Hours
- Mon, Wed-Sun 17:00-22:00 (food last order 20:30); closed Tue and two Wednesdays a month (Tabelog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Tabelog lists JPY 10,000-14,999 (Tabelog listing, 2026-10)
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Order the paella for the table early; it takes time.
- Dinner only; closed Tuesday.