An eight-seat Otsuka basement that revives Edo-era negima-nabe, tuna belly and leek simmered in a light broth made without kombu or mirin, ending with 'pepper rice'.
- Address
- Japan, 〒170-0004 Tokyo, Toshima City, Kitaotsuka, 2 Chome−31−19 B1
- Hours
- Tue-Fri 18:00-22:30; Sat 18:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- MICHELIN price band ¥¥; exact prices not verified
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Course meal only; book because there are just eight seats.
- Closed Sunday and Monday (Google hours).