A long-running sake izakaya with an English-speaking sommelier and a well-chosen range of nihonshu in glass fridges behind the counter. Eat the vinegared mackerel and finish with ochazuke.
- Address
- 1F Daini Kobayashi Bldg, 1-32-15 Uehara, Shibuya-ku, Tokyo
- Hours
- Mon-Sat 17:00-23:00; closed Sun and holidays (Tabelog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Charge JPY 500; Tabelog budget JPY 5,000-5,999 (Tabelog, 2026)
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Ask the sommelier to match sake to the daily specials
- Finish with the ochazuke