British chef Daniel Calvert's French tasting menus in the Four Seasons Marunouchi, with windows over the tracks running into Tokyo Station; No. 16 on Asia's 50 Best Restaurants 2026, Tokyo's highest French entry. Time Out singles out the Akkeshi oysters with koshihikari rice and the house sourdough made with Hokkaido corn.
- Address
- Four Seasons Hotel Tokyo at Marunouchi, Pacific Century Place, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo
- Hours
- Wed-Sat 12:00-13:30, 18:00-20:00; Sun 18:00-20:00; closed Mon, Tue (Tabelog, 2026-10)
- Best time to go
- Evening · About 3 h
- Price
- Tabelog lists JPY 60,000-79,999 per person for lunch or dinner (Tabelog listing, 2026-10)
- Price level
- JPY JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Omakase menus only; book as soon as the online calendar opens and expect a cancellation charge as with all Tokyo tasting-menu restaurants.
- Closed Monday and Tuesday; lunch is the easier slot to get.