A fifth-generation tempura shop more than 130 years old, near Wakamatsu-Kawada, known for its kakiage ankake tendon: a seafood and vegetable fritter under thick gravy, the mix changing with the day's catch.
- Address
- 36-27 Wakamatsucho, Shinjuku City, Tokyo 162-0056, Japan
- Hours
- Mon-Wed 11:30-13:30; Thu-Sat 11:30-13:30, 17:30-19:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon · About 45 min
- Price
- Kakiage ankake tendon JPY 1,600 (Time Out Tokyo, 2024)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- Lunch 11:30-13:30; dinner only Thursday to Saturday; closed Sunday (Google hours).
- Order the kakiage ankake tendon (Time Out).