A detached old house with a 'u' lantern and a noren reading 'Founded 1835', run by the sixth generation; classic Edo-style unaju, preceded by skewers of eel liver, ribs and fin.
- Address
- 2 Chome-5-7 Suido, Bunkyo City, Tokyo 112-0005, Japan
- Hours
- Mon-Wed 11:30-14:30, 16:30-20:00; Fri-Sun 11:30-14:30, 16:30-20:00; closed Thu (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- MICHELIN price band ¥; exact prices not verified
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Order the eel skewers while you wait for the unaju.
- Closed Thursday (Google hours).