A traditional house behind a red-brick wall by the Kanda River; each eel is cut and steamed only after you order, so the unaju comes slowly and perfectly.
- Address
- 2 Chome-4-29 Suido, Bunkyo City, Tokyo 112-0005, Japan
- Hours
- Tue-Sat 12:00-13:30, 18:00-19:30; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Unaju JPY 6,800; deluxe JPY 7,800 (official menu)
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Expect about an hour's wait; MICHELIN suggests the deluxe one-and-a-half-eel unaju.
- Short lunch and dinner windows; closed Sunday and Monday (Google hours).