Bona Ventura

Mestre (Asseggiano) · Venice

Grigoris

Local cuisineLocals' pick

Lello Ravagnan's pizzeria on the mainland edge, ranked 43rd in 50 Top Pizza Italia 2026: high-hydration sourdough, Italian flours, San Marzano tomato and Agerola fiordilatte. It sits in Asseggiano, where 'you don't pass by chance', yet its 300 seats fill in several sittings at weekends.

Address
Via Asseggiano 147, 30174 Chirignago-Zelarino (Venezia)
Hours
Daily 19:00-23:30 (Google hours via Wanderlog, 2026-09; 50 Top Pizza: every day for dinner from 19:00)
Best time to go
Evening · About 1.5 h
Price
Pizzas EUR 8 (DOP margherita) to EUR 14, red-prawn pizza EUR 20 (Dissapore, 2020; may have risen)
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Try one of the fish pizzas: Sicilian anchovies, octopus, mackerel, Scardovari mussels or baccala (50 Top Pizza, 2026).
  • Book for Friday and Saturday, when the room turns over several times (50 Top Pizza, 2026).
  • Dinner only; gluten-free pizza available (50 Top Pizza, 2026).

Nearby

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