A meat osteria in fish-mad Venice: the day's menu sits on an artist's easel, with steaks wrapped in pancetta, rabbit on rocket, local meats and a cheese board. About 28 seats in winter, a few more in the small garden.
- Address
- C. Lunga S. Barnaba, 2753/A, 30123 Venezia VE
- Hours
- Mon-Fri 19:00-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- About EUR 40 per person (Scatti di Gusto, updated Sept 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Booking is essential: very few seats.
- Dinner only, Monday to Friday (Google hours).
- Strong wine and grappa list.
- Home-style cooking: trevisana with taleggio fondue, calf's liver alla veneziana, goose leg with prunes and apples (Agrodolce, 2019).