A pastry shop of over a hundred years with a wood-panelled shopfront at the foot of the Ponte del Pistor, used mostly by Venetians. Go for the mignon, its speciality, and at Carnival for the fritola filled with crema chantilly and zabaione.
- Address
- Calle del Pistor 5991, Castello, 30122 Venezia
- Hours
- Mon-Sun 07:00-19:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Fritola veneziana EUR 2.50; table service costs extra (2night, Feb 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Prices at the counter are lower: a supplement applies at the few tables.
- At Christmas and Easter it bakes focaccia veneziana and panettone.
- A second shop is on the Lido (Via Sandro Gallo).