A bakery whose history goes back to 1536; master baker Andreas Maderna has run it since 2003. Falter names its speciality as Jourgebäck, the small party rolls of a Viennese Jause.
- Address
- Kurrentgasse 10, 1010 Wien
- Hours
- Mon-Fri 06:30-17:00; Sat 07:30-13:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 20 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Buy the rye bread with its crackling crust (1000things) and a bag of Jourgebäck (Falter).
- Good gluten-free range and bread without yeast, salt or sugar.
- Mon-Fri 06:30-17:00, Sat to 13:00; closed Sunday.