The Wieden offal temple. Tuesday is slaughter day, with sweetbreads, brain, kidneys and even head fresh from the butcher (1000things); otherwise "Wiener Tapas" of roasted calf's liver, brain and sweetbreads. Gault&Millau praises the Prague tripe soup and fried black-pudding slice with Krautsalat.
- Address
- Gußhausstraße 23, 1040 Wien
- Hours
- Mon-Fri 12:00-23:00; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Daily Tagesteller with vegetarian option from EUR 14.80 (Falter 2026); cards only from EUR 50
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Go on a Tuesday for the Schlachttag specials.
- Weekdays only; credit cards accepted only from EUR 50.