A gelato workshop in the Annagasse that makes everything on site from organic milk; sorbets are sweetened with fructose or honey and reach up to 70 percent fruit. Falter's favourite is the pistachio from Sicilian nuts.
- Address
- Annagasse 3a, 1010 Wien
- Hours
- Mon-Sun 12:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 20 min
- Price
- One spatula portion (bigger than a scoop) EUR 3.50 (1000things, 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order the Sicilian pistachio and a fruit sorbet.
- Some flavours appear only when the fruit is right.
- They also bake Neapolitan pizza (Falter).