A 19th-century Wirtshaus with a vaulted cellar next to the Konzerthaus, strong on offal: Falter names geröstete Leber, calf's liver and fried brain as specialities. Gault&Millau praises the beef broth with liver dumpling and the Sacher sausages with horseradish.
- Address
- Am Heumarkt 25, 1030 Wien
- Hours
- Mon-Sat 11:00-23:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Mittagsmenü Mon-Fri from 11:00 (Falter 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Good before or after a Konzerthaus or Akademietheater evening.
- Big Austrian Schnaps and wine list with rarities.