Georg Öfferl's organic bakery, flagship and bistro in the Wollzeile since September 2019, with breads named like characters (Madame Crousto, Meister Wenzel) and its own coffee roast. Its apricot Krapfen won Gault&Millau's blind tasting of Vienna's Faschingskrapfen in 2026.
- Address
- Wollzeile 31, 1010 Wien
- Hours
- Mon-Sun 07:00-19:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 30 min
- Price
- Faschingskrapfen EUR 3.90 (Gault&Millau Krapfen tasting 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- In Fasching season (November to Shrove Tuesday) buy the Krapfen; the rest of the year, a loaf of Meister Wenzel or a cruffin.
- Breakfast and warm or cold sandwiches all day; open daily 07:00-19:00.
- Falstaff readers placed it third among Vienna's bakeries in 2025.