The legendary Vorstadt Wirtshaus at the tram 43 terminus where Heinz Herkner revived hard-core Alt-Wiener cooking in 1984. Today Roman Artner cooks what Gault&Millau calls one of the best Wiener Schnitzel in the city, from organic veal, and a famous Beuscherl.
- Address
- Dornbacher Straße 123, 1170 Wien
- Hours
- Mon 18:00-24:00; Thu-Fri 18:00-24:00; Sat-Sun 12:00-24:00; closed Tue, Wed (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Closed Tuesday and Wednesday; weekend lunch from 12:00.
- Ask for the green inner garden in summer; four- or five-course menus are Falstaff's tip.