Roland Soyka's "new Viennese Beisl" near the Prater, almost always full. Order Backhendl or Schnitzel, the knife-cut organic beef tartare, or one of the Langos (Gault&Millau calls them the speciality); finish with the Stuwer Schmarrn with rum raisins and plum compote.
- Address
- Stuwerstraße 47, 1020 Wien
- Hours
- Mon-Wed 17:30-23:00; Thu-Fri 12:00-23:00; Sat 17:30-23:00; Sun 12:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Evenings Mon-Sat; Sunday and holidays from noon.
- Big Schanigarten for 75; good with groups.