An idyllic Buschenschank in the Bisamberg vineyards, run since 2004 by Tyrolean Norbert Walter, who spent eight summers making cheese on alpine pastures. He makes Burgundy-style wines and serves Tyrolean speck, chamois sausage, venison ham and Paznaun cheese with them.
- Address
- Untere Jungenberggasse 7, 1210 Wien
- Hours
- Mid-March to mid-November: Mon-Fri from 16:00; Sat-Sun and holidays from 13:00 (Falter Lokalführer, 2026)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Summer brings a vineyard mass and an open-air vineyard cinema
- Many products are organic; vegan and vegetarian options
- Stadtwanderweg 5 starts at the 31 tram terminus in Stammersdorf and climbs the Bisamberg