An organic winery with a terrace in the vineyard and a view over Vienna, known for wild-herb cooking: more than eighty herbs grow between the vines and end up in salads, tapas and on cheese. Orange Veltliner, smoked homemade bread, mountain-farm Carne Salada and lardo.
- Address
- Senderstraße 27, 1210 Wien
- Hours
- Open on Ausg'steckt dates; dates on weinhandwerk.at (Falter Lokalführer, 2026)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Try the Orange Veltliner and the house smoked bread
- They run wild-herb cooking workshops
- Stadtwanderweg 5 from the 31 tram terminus passes along the Senderstraße
