Sourdough bakery and natural-wine shop on the Jan Pieter Heijestraat. Baker Florence van Limburg Stirum trained at Ballymaloe and interned at Ottolenghi; her round loaves sell out early and there is a queue at weekends.
- Address
- Jan Pieter Heijestraat 168, 1054 ML Amsterdam
- Hours
- Mon-Thu 08:30-17:00; Fri 08:30-18:00; Sat 10:00-17:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 15 min
- Price
- Canele EUR 3.25; small sourdough loaf (about 500 g) EUR 4.20 (bakery web shop, 2026)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Leave with a few canneles de Bordeaux, as Your Little Black Book does.
- Closed Sunday.