Richard van Oostenbrugge and Thomas Groot cook in an open kitchen in a canal house on the Amstel, putting the finest local produce first: crisp Jerusalem artichoke filled with North Sea grey shrimp, and a Dutch cheese board MICHELIN singles out.
- Address
- Amstel 212, 1017 AH Amsterdam
- Hours
- Tue 18:30-21:00; Wed-Sat 12:00-13:30, 18:30-21:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 3 h
- Price
- MICHELIN price band 4 of 4 (top end); exact prices not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Save room for the Dutch cheese board.
- Lunch Wednesday to Saturday; closed Sunday and Monday.