Chef David "Rusti" Rustarazo cooks flavour-first market food in a small bistro, best in game season (hare, venison, partridge and pigeon).
- Address
- Carrer d'Aribau 141, 08036 Barcelona
- Hours
- Mon-Thu 13:15-17:00, 20:15-24:00; Fri 13:15-15:00, 20:15-24:00; Sat 13:15-17:00, 20:15-24:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price range €€ (A moderate spend); exact prices not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Go in autumn and winter for the game, especially the pigeon.
- The name is the chef's son Dorian spelled backwards.