Enric Buendia, trained at Mugaritz and Disfrutar, reworks Asian cooking through Catalan produce in many small bites; it won a MICHELIN star.
- Address
- Carrer del Rossello 197, 08036 Barcelona
- Hours
- Tue 19:00-23:00; Wed-Sat 13:00-15:30, 19:00-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- MICHELIN price band €€€; a single seasonal tasting menu called Kamikaze (guide.michelin.com, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Dishes MICHELIN names: toasted-garlic empanada, umeboshi mackerel and 'Seta Pekin', a mushroom marinated Chinese-style.
- One menu only, changing each season: tell them restrictions when booking.