Dong Zhenxiang's flagship, the restaurant that made lean, crisp 'su bu ni' duck the modern Beijing standard. The duck is carved at the table and served with eight condiments, from garlic paste to sugar for the skin.
- Address
- 1-2F, Nanxincang Business Tower, 22A Dongsishitiao, Dongcheng District
- Hours
- Mon-Sun 11:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified; MICHELIN price band 'special occasion' (2026)
- Price level
- ¥¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Order the roast duck with pancake, cucumber, scallion, minced garlic and sweet bean sauce; try a slice of skin dipped in sugar
- The braised sea cucumber prepared at the table is the other signature