Refined Yunnan food with creative twists in an industrial park far out east; ingredients come from Yunnan and follow the seasons, with edible flowers in spring and wild mushrooms in summer. The fish cooked in a sour broth of tamarillo, Chinese quince and plum is fruity, sour and hot at once.
- Address
- Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang
- Hours
- not verified
- Best time to go
- Evening · About 1.5 h
- Price
- MICHELIN price band ¥¥ (MICHELIN Guide Beijing 2026); CNY price not verified
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- It is out of the way; take a taxi (MICHELIN Guide)
- Go in summer for the wild mushroom dishes